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Connoisseurs Bundle

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Connoisseurs Bundle

Enjoy the new Kolonne Null Rosé bottles along with four refreshing Rochester Ginger drinks, all in one bundle.

    • A Charming Dry Rosé. Still (not sparkling)
    • Soft red berry fruit, lovely intensity and fresh acidity 
    • Non-Alcoholic, Low Calorie, Gluten free
    • 2 x Kolonne Null Rosé 
    • 2 x Rochester Ginger Original
    • 1x Rochester Dark Jamaican Ginger 
    • 1 x Rochester Organic Lemon, Lime & Ginger

Kolonne Null is one of the world’s leading producers of non-alcoholic wine, based in Germany. Unlike traditional wineries, Kolonne Null focuses exclusively on alcohol-free wines. As Max Allen explains: "Making non-alcoholic wine that actually tastes good is particularly challenging. To legally call it 'wine' on the label, the product must first be fermented like any regular wine to produce a normal alcoholic wine. Then, the alcohol is removed, a process known as dealcoholisation, which often leaves the wine tasting 'hollow'. That’s why many non-alcoholic wines end up tasting quite sweet: the winemaker compensates for the loss of flavour by adding sugar."

Pale salmon colour, fine and fresh perfume, good venosity on the tongue and a good clean finish. Also works well with soda and ice as a refreshing long drink.  

$29.12

Original: $97.06

-70%
Connoisseurs Bundle

$97.06

$29.12

Product Information

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Description

Enjoy the new Kolonne Null Rosé bottles along with four refreshing Rochester Ginger drinks, all in one bundle.

    • A Charming Dry Rosé. Still (not sparkling)
    • Soft red berry fruit, lovely intensity and fresh acidity 
    • Non-Alcoholic, Low Calorie, Gluten free
    • 2 x Kolonne Null Rosé 
    • 2 x Rochester Ginger Original
    • 1x Rochester Dark Jamaican Ginger 
    • 1 x Rochester Organic Lemon, Lime & Ginger

Kolonne Null is one of the world’s leading producers of non-alcoholic wine, based in Germany. Unlike traditional wineries, Kolonne Null focuses exclusively on alcohol-free wines. As Max Allen explains: "Making non-alcoholic wine that actually tastes good is particularly challenging. To legally call it 'wine' on the label, the product must first be fermented like any regular wine to produce a normal alcoholic wine. Then, the alcohol is removed, a process known as dealcoholisation, which often leaves the wine tasting 'hollow'. That’s why many non-alcoholic wines end up tasting quite sweet: the winemaker compensates for the loss of flavour by adding sugar."

Pale salmon colour, fine and fresh perfume, good venosity on the tongue and a good clean finish. Also works well with soda and ice as a refreshing long drink.  

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